“ Came here for a client dinner and food was very solid. The restaurant itself has very nice aesthetics and an upscale yet casual ambience. Service was attentive and did a great job of explaining the foods/drinks and recommending the dishes for our table. We got the Prix Fixe menu, which had a variety of different dishes for the table to try. I enjoyed being able to sample a bit of everything that the restaurant had to order, though I would say that it wasn't the most filling meal that I've had. Price wise, it's on the most pricey side for Indian in NYC, but it's expected for Tamarind. Solid restaurant if you want to eat Indian in an elevated ambience. ”

“ One of my most favorite restaurants! Once you enter it is a majestic site to behold. Probably the most beautiful and well decorated Indian restaurant in the city! The service is very quick and friendly! The food is incredible, the tandoori items found here are a league in their own and the halibut truly lives up to the hype! Must haves: halibut, tandoori platter and anything from the apps because they never disappoint! ”

“ Tamarind runs the reputation of being one of the Indian fine dine restaurants, and it did stand to its reputation on our visit. The service was throughly perfect, and friendly. Ambiance was good too, maybe a little too loud for a fine dine - but nothing to complain about. The appetizers were tasty, not mind blowing, but still tasty (very small portions). The main course was definitely worth the buck - all the items true to their names, and very well made. ”

“ My rating for a restaurant starts with the welcome and the attention of the staff and then the food. This restaurant is well run and there's never a minute when someone is not seeing if you need anything in a very respectful and non intrusive way. Water glasses were refilled quickly as if they were bottomless which is a sign of a restaurant that has trained its staff well. Our party liked both the jaljeera cocktail and the mocktail. The choice of a 16 oz z kingfisher beer and Taj Mahal was very welcome. The tamarind scallop appetizer, murg malova, lasuni gobi were excellent. We were expecting the palak chat to be great as well but the spinach powdered a lot and wasn't as tangy as the rest. Definitely an opportunity here for the chef. Another sign of a good restaurant is the texture of the bread, the nan, rosemary nan and the laccha paratha melted in your mouth which tells me that the kitchen had some excellent talent. Our main course of Nargisi kofta curry, Barwan Simla Mirch and Punjabi Tikhe kabab were fantastic. The Tikhe kabab is the equivalent of Chicken Tikka and was well marinated and succulent. Vicky and team did a fantastic job with service and explaining the dishes. It was great to see Avatar Walia the owner make his rounds greeting guests including us. A classic move with the owner on the floor. On our way out the lady manager even held the door for us showing that they have a well motivated staff. This is an upscale restaurant and you get more value than your money especially if you are going for a special celebration. It's not your let's drop in if we are hungry kind of place. Reservations are best. ”

“ Some of the most flavorful Indian food I have ever had! The restaurant is beautifully decorated, very sleek and deceptively large. As a fine dining restaurant, they had great attention to details including hand towels upon arrival. There is a mocktail menu which we greatly appreciated. Our appetizers (pictured) were delicious, especially the scallops and bhel! As for entrees, we definitely over ordered because there were so many dishes to try. My standouts were the lamb chop, halibut, and chicken tikka masala. Overall some of the best Indian meat dishes I have ever had. For dessert, I had the chai which tasted just like the chai I had in India, I was very pleased. ”

“ Tamarind Tribeca stands out as a beacon of authentic Indian fine dining in Manhattan's Financial District. Ever since it earned a Michelin star in 2012, this restaurant has been delighting guests with its exquisite cuisine, genuine flavors, and exceptional hospitality. Though it no longer holds a Michelin star, its charm remains undiminished. Having visited Tamarind Tribeca numerous times over the past five years, and frequently ordering takeout, I can attest to its consistent quality. Their Dal Makhani offers the most authentic taste I've found in Manhattan. The Palak Chaat and Vegetable Samosas are excellent options to start with. The chicken in the Chicken Tikka Masala is tender and expertly cooked, while the variety of Mutton dishes provides a unique and memorable dining experience. Overall, Tamarind Tribeca has always provided me with a delightful dining experience, and I highly recommend it. ”

“ I'm so mad it took me so long to try this place!! The service was great, ambience was very nice and the food was sooooo darn good! Did an early dinner here on a rainy day in the city. Upon arrival, my party and I were greeted at the front door and umbrellas were placed in a plastic sleeve.. Very much appreciated. We were seated and the dining experience began. Our waiter, was Sudan was extremely professional, helpful and so nice and he did not skip a beat. Started with an appetizer - Chili Crab Cake. Plenty for a table of 3. The cake was loaded with crab which I can get jiggy with. SOoooo soo flavorful and delicious. For my main, I decided on the CHICKEN BIRYANI and decided to make it medium spicy and Garlic Naan! Y'all... I could not stop eating it. The spices were so rich. It was truly delicious As we were leaving, I noticed that the guest that came in after us coats were being checked. I didn't give a 5 star b/c as I mentioned earlier in my review that it was a rainy day. Our coats were pretty damp and I would've appreciated ours to be checked instead of cramped in the corner of our seating area. All in all, I recommend and will be back! ”

“ This review is for their special lunch and when we visited, it featured the Kashmir Menu. the elegant Indian restaurant located in TriBeCa (10 mins walk from WTC). we missed Restaurant Week but nevertheless, we had an amazing experience here. The decor is spectacular, the moment you enter, you encounter a bar area, with very high ceilings, modern and very elegant, not at all over the top. it seats 150+ people on two levels, the main dining room and the mezzanine. It was our anniversary, so they offered us a corner booth. Here is a booth in which to sit, quiet and slightly removed from the bustle of the rest of the room, separated from others by a sheer curtain. by the way, it is a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. We settled and then gave a glance at the Kashmir menu and ordered- * Gushtaba- two big balls of ground lamb with spices... though it was the appetizer, it was too much for me and I was almost half full. It might be the case while taking the first bite, you won't like it but later on, it will grow on you- 3.5/5 * Kashmiri Machli- not sure why they serve regular Salmon and no, I do not think it was anywhere near to Kashmiri preparation - it was disappointing - 2.5/5 * Dhaniwal Murgh- Oridinary item, okish- 3/5 * Kahsmiri boti: Marinated lamb, think about mutton steak - the highlight of the meal, medium rare - amazing- 4/5 * Kasoor Halwa (Green apple halwa) and Anjeer icecream in desserts - it was good The overall meal was not too great for us except Kashmiri boti... I gave him feedback (being a reviewer, this is something I contribute towards all business, doesn't matter how big or small the establishment is) they served mango cheesecake as a complementary item for our anniversary. Owner Avtar Walia also came and asked their courtesy question - 'is everything alright" and congratulated us on our anniversary. Meat -- especially lamb -- is both sculptural and tender. Price: $35 PP with tax Ambiance: As mentioned above, Dramatic ceiling-high windows face Hudson and Franklin Streets, adding drama to dining at Tamarind, and L-shaped banquette seating in low booths can be found around many of the windows. overall experience - 3.5/5 but with great ambiance, and top-notch service, I will give it 4 out of 5 ratings. Tamarind is a great place and I highly recommend it, if you want to go to an elegant Indian place. ”